![]() It melts up well and has a tasty creamy texture that’s a lot like the nacho cheese used at Taco Bell in their crunchwraps.įor the fresh veggies in my crunchwraps, I did a similar process that I like to do when making tacos or burritos at home. So I used 10″ tortillas and came up with an easy hack to make them stretch around the whole crunchwrap without any worries about leakage.įor the cheese, I love using Daiya brand American cheese slices, which are vegan. Unfortunately I wasn’t able to find 12″ tortillas easily, and I figured many of you lovely readers might face the same issue. If you can find 12″ tortillas, use those! One of the important points about making DIY crunchwraps is finding the rigth size of tortillas. Luckily, it goes perfectly in these crunchwraps!! But, if you don’t or can’t consume soy, you can always use black beans, refried beans, or tofu sofritas as your crunchwrap protein filling. ![]() So coming up with a reliable and delicious vegan taco meat recipe was one of the first things I busied myself doing when I decided to go vegan. We eat tacos all the time in my family, at least once a week. I’ve had both the meat version and the bean version, and while the black bean one was good, I’d be lying if I didn’t think it just wasn’t the same. The official crunchwrap supremes that you can get at Taco Bell now come in a vegetarian black bean version. ![]() Making vegan crunchwraps at home is a lot easier than you’d think! They’re so tasty and so satisfying that I honestly don’t want to make normal burritos at home ever again. This recipe will show you which ingredients to use to make your crunchwrap vegan and step by step instructions on how to make them. These vegan crunchwrap supremes are even better than the ones at Taco Bell.
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